Varskeciai

Ingredients

• 2 cups flour
• 2 lbs cottage cheese
• ½ lb butter, melted
• 6 eggs
• 2 tsp salt

Procedures

1. Mix together above ingredients, except butter, and form into a ball and put in refrigerator overnight.
2. Cut ball of dough into four parts and form four balls.
3. Roll out dough to a desired thickness.
4. Cut into 2 inch squares and cook in boiling water for 5 minutes.
5. When cooked remove from water.
6. Pour melted butter over them and mix gently.
7. Serve hot.
8. May use sour cream instead of butter, if desired.