Varm Kålstuvning

Description

Hot Slaw - Serves 6

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Hot Slaw - Varm Kålstuvning

Ingredients

• 1 head cabbage
• 1 egg
• 2 tablespoons flour
• ½ teaspoon salt
• 1 teaspoon dry mustard
• 2 teaspoons sugar
• ¼ teaspoon white pepper
• 2 tablespoons butter
• ¾ cup milk
• ¼ cup vinegar

Procedures

1. Shred the cabbage.
2. Beat the egg in a bowl.
3. Mix in the flour, salt, mustard, sugar and pepper until smooth.
4. Melt the butter in the top of a double boiler over boiling water and stir in egg mixture and milk.
5. Slowly add the vinegar, beating constantly, and cook 5 minutes, or until sauce is thick.
6. Cook cabbage in salted water to cover for 6 minutes.
7. Do not overcook. Cabbage should be crisp.
8. Drain well.
9. Mix cabbage and sauce and serve hot.