Un-Caesar Salad I

Description

Makes somewhere around 1 cup

Ingredients

• 1 to 4 cloves garlic, to taste, chopped
• 4 tbsp fresh lemon juice
• 1 tbsp capers including the brine
• 4 tbsp chickpeas
• 4 tbsp additional chickpea can liquid or cooking liquid
• 2 tbsp tamari, or to taste - depends on salt in beans
• additional capers for garnish
• pepper
• croutons (optional)
• romaine lettuce

Procedures

1. Blend everything except the last three items until only tiny pieces of chickpea are visible. (I used a Braun hand-blender).
2. Toss romaine lettuce with mixture.
3. Garnish with the capers and fresh ground black pepper and croutons.