Tutu de Feijão

File:Tutu1.jpg

Tutu de Feijão

Ingredients

• 1 lb cooked pinto beans
• ½ lb of smoked sausage
• 1 cup of seasoned manioc flour (farofa)
• 2 tbsp of olive oil

Procedures

1. Liquefy in a blender or food processor the cooked pinto beans with the remaining water. The beans will become a cream.
2. Add more cold water if necessary.
3. Heat a medium saucepan with oil and pour the beans cream into the pan.
4. Stir vigorously while adding the seasoned cassava flour.
5. Add sausage.