Tuscan Potato and Pepper Packets

Description

Foil packet side dishes are the perfect way to cook a whole meal on the grill. Keep your kitchen cool with this potato, pepper and onion trio.

• © 2007 Weight Watchers International, Inc. © 2007 WeightWatchers.com, Inc.
• Preparation Time: 15 min | Cooking Time: 25 min
• Servings: 4 (1 packet each)

Ingredients

• 1 pound uncooked red potatoes, scrubbed and thinly sliced (about 3 cups)
• 1 medium yellow pepper, cut into thin strips (about 2 cups)
• 1 medium red onion, thinly sliced (1 cup)
• 1 tbsp olive oil
• 2 medium garlic cloves, minced
• 1 tbsp rosemary, fresh, chopped, or less to taste
• ½ tsp table salt
• ½ tsp black pepper, freshly ground

Procedures

1. Heat outdoor grill.
2. Tear off four 12-inch long pieces of aluminum foil.
3. In a large bowl, combine potatoes, pepper strips, onion, oil, garlic, rosemary, salt and black pepper until mixed and coated.
4. Spread about 1½ cups of vegetable mixture in a fairly even layer near 1 end of each piece of foil.
5. Fold foil over to form packets; fold edges over to form a tight seal.
6. Grill packets, turning a few times, until potatoes are tender, about 20 to 25 minutes.

Nutritional information

Per 1 packet:

• WW Points: 3