Turkey Dijon Salad

A nice balance of sweet and tangy in this turkey salad. It tastes even better after refrigerated.

Ingredients

• 2 pounds cooked turkey
• 1 jar honey Dijon mustard
• 2 teaspoons Creole mustard
• 1 cup mayonnaise
• 3 celery stalks, diced
• 2 Vidalia onions, chopped
• 3 garlic cloves, chopped
• 4 hard-boiled eggs, chopped
• 3 teaspoons cayenne pepper
• 4 teaspoons black pepper
• 1 teaspoon lemon juice

Procedures

1. Mix all ingredients well in a large bowl and serve.