Tunisian meat pie

Description

Tunisian meat pie

Ingredients

• 1 large Onion, chopped
• 1 lb. lean ground Beef chuck
• 2 Tbs vegetable oil
• 1 1/2 cup cooked mashed potatoes
• 2 hard-cooked eggs, chopped
• 2 Tbs parsley, chopped
• salt & pepper, to taste
• 1/2 tsp garlic powder
• 4 eggs, lightly beaten

Procedures

Preheat oven to 375 degrees. In a skillet, brown Onion and meat in oil; remove from heat. Mix in potatoes, chopped eggs, parsley, salt, pepper and garlic powder. Stir in beaten eggs; blend well. Place mixture into a lightly greased 9-inch round pan or an ovenproof casserole. Bake for 45 minutes. Serve in wedges.