Tsebhi Shiro

Ingredients

• 500 g raw dry groundnuts
• 100 g butter
• 2 spoons tomato paste
• 2 small onions
• 2 teaspoons mixed spices to taste
• salt and pepper to taste

Procedures

1. Shell groundnuts, clean and grind into flour.
2. Put the other ingredients into a saucepan with 500cc of water and bring it to the boil.
3. Simmer for 30 minutes.
4. Serve with injera.