Tropical Fruit Salad I

Description

Contributed by Lilly at Catsrecipes Y-Group

• 20 servings

Ingredients

Salad

• 2 cantaloupes cut in small pieces or balls
• 1 honeydew melon, cut in small pieces or balls
• 2 pineapples, cubed
• 3 bananas, peeled, sliced crosswise
• 4 New Zealand star fruits, sliced crosswise
• 1 lb seedless grapes
• strawberries, hulled
• kumquats
• kiwi fruits, peeled, sliced

Sauce

• 1 cup sour cream
• ¼ cup grated fresh coconut
• ¼ cup apricot preserves
• 2 tbsp dry white wine
• ½ cup chopped macadamia nuts

Procedures

1. Combine all fruits in giant clam-shell or large bowl.
2. In another bowl, combine sauce ingredients; stir.
3. Serve sauce separately in hollowed-out coconut shell or bowl.