Tortilla Shrimp Salad

Description

File:Tortilla Shrimp Salad.jpg

Tortilla Shrimp Salad

Ingredients

• 6 Mission? Light or Fat Free flour Tortillas
• 1/4 cup regular or low sodium chicken broth
• 1/4 cup rice wine vinegar
• 1 Tbsp. olive oil
• 1 Tbsp. Sugar
• 1 tsp. Dry mustard
• 2 cloves garlic minced
• 1 1/2 lb. cooked Shrimp peeled
• 6 cups Packaged Salad Mix
• 1 Red bell pepper cut into strips
• 1 Yellow bell pepper cut into strips
• 1/4 cup snipped chives

Procedures

• To make dressing, combine broth, vinegar, olive oil, Sugar, mustard and garlic in a small sauce pan and bring to a boil.
• Remove from heat and keep warm.
• To make tortilla bowls, place each tortilla into a 7 inch metal or glass oven proof bowl.
• Bake at 400 degrees F for 10 minutes or until crisp.
• To assemble, combine Shrimp, bell peppers and half of the greens in a large bowl.
• Pour warm dressing over salad and toss.
• Place 1 cup salad mixture into tortilla bowls and sprinkle with chives.
• Place remaining greens on serving plate.