Tortilla Rice Soup

Description

Makes 4 servings

Ingredients

• vegetable cooking spray
• ⅓ cup sliced green onions
• 4 cups chicken broth
• 2 cups cooked rice
• 1 x 10½ ounce can diced tomatoes with green chiles, undrained
• 1 cup cooked chicken breast cubes
• 1 x 4-ounce can chopped green chiles, undrained
• 1 tablespoon lime juice
• salt to taste
• tortilla chips
• ½ cup chopped tomato
• ½ avocado, cut into small cubes
• 4 lime slices for garnish
• fresh cilantro for garnish

Procedures

1. Heat Dutch oven or large saucepan coated with cooking spray over medium-high heat until hot.
2. Add onions; cook and stir until tender.
3. Add broth, rice, tomatoes and juice, chicken and chiles.
4. Reduce heat to low; cover and simmer 20 minutes.
5. Stir in lime juice and salt.
6. Just before serving, pour into soup bowls; top with tortilla chips, tomato and avocado.
7. Garnish with lime slices and cilantro.