Tomato Vegetable Soup

Description

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Tomato Vegetable Soup

Ingredients

• 2 1/2 pounds chuck roast, cubed
• 1 medium head cabbage, chopped
• 1 medium Onion, chopped
• 6 medium potatoes, diced
• 6 medium carrots, sliced
• 2 celery sticks, sliced
• 1 bunch Broccoli flowerets, chopped
• 3 cans crushed tomatoes
• 1 can whole tomatoes
• 1 can tomato juice
• 1 can juice
• 1 package frozen corn
• 1 package frozen Peas
• 1 package frozen baby lima beans
• 1/8 cup butter
• salt
• pepper

Procedures

• Bake chuck roast for 1 to 1 1/2 hours.
• Cube roast.
• Put chopped cabbage and Onion, potatoes, carrots and celery and Broccoli .
• Add crushed and whole tomatoes, tomato and reserved roast jlaices and water.
• Simmer on low.
• Add frozen corn, Peas and lima beans, butter and cubed chuck roast.
• Add salt and pepper, to taste.
• Cook for several hours