Tomatillo Salsa I

Ingredients

• 1 pound of fresh tomatillos ( about 12 ), husked
• 2 tablespoons chopped fresh cilantro
• 1 jalapeño pepper, seeded and minced
• 2 teaspoons of fresh lime juice
• ½ teaspoon kosher salt

Procedures

1. To make the salsa, pulse the tomatillos in a food processor until coarsely pureed.
2. Add the cilantro, jalapeno, lime juice, and salt and pulse until well combined.