Tomatensalat I

Description

Austrian tomato salad

• Serves 4.

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Tomatensalat

Ingredients

• 6 tomatoes
• 2 onions
• vegetable oil
• oregano
• salt

Procedures

1. Very thinly slice the tomatoes and the onions (the thinner the better).
2. Alternately layer tomatoes and onions, sprinkling each layer of tomatoes with a little salt a dash of oregano.
3. Add just a bit of oil on top to finish.
4. Serve on individual salad plates.
5. Sprinkle a bit of oil around the outer edges of the salad, and garnish with a sprinkling of oregano.