Three-cheese Rice Quiche

Description

• Makes 6 servings

Ingredients

• ½ cup chopped onion
• 1 tablespoon vegetable oil
• 2 cups cooked rice
• 1 medium fresh tomato, chopped, drained, divided
• salt and ground black pepper
• 1 cup chopped cooked spinach
• ½ cup diced cooked ham
• ½ cup shredded Swiss cheese
• ½ cup shredded mozzarella cheese
• 5 eggs, beaten
• ⅔ cup light cream
• ½ teaspoon seasoned salt
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon ground red pepper
• ¼ cup grated Parmesan cheese

Procedures

1. Cook onion in oil in large skillet over medium heat.
2. Stir in rice, all but ¼ cup tomato, salt and pepper; cook an additional 2 to 3 minutes. Cool.
3. Press rice mixture into greased 8-inch baking dish.
4. Spread spinach over rice mixture; top with ham, Swiss cheese and mozzarella cheese.
5. Combine eggs, cream, seasoned salt, nutmeg and red pepper in small bowl; pour over cheese layer.
6. Sprinkle reserved ¼ cup tomato, then Parmesan cheese on top.
7. Bake at 350°F for 30 to 35 minutes, or until firm and golden brown.