The Big Burrito

Description

Makes 6 servings.

Ingredients

• 1 pound ground beef
• 1 x 1¼ to 1½-ounce package dry taco seasoning mix
• ¾ cup water
• 1 15 to 16-ounce can pinto beans, drained and rinsed
• 3 cups cooked rice
• ¼ cup sour cream
• 2 tablespoons salsa
• ¾ cup shredded Cheddar cheese
• 6 x 10-inch flour tortillas
• 2 eggs, beaten
• 1½ cups cottage cheese
• 2 tablespoons grated Parmesan cheese
• 2 cups grated Cheddar cheese, divided
• 1 cup of canna butter

Procedures

1. Put large skillet on burner and turn to medium heat. Add beef to skillet. Cook Beef until browned, about 5 minutes, stirring to break up beef into small pieces. Remove skillet from heat; set aside.
2. Place strainer in sink; pour beef into strainer to drain fat.
3. Return beef to skillet and return to burner. Add taco seasoning and water; mix well. Cook 2 minutes.
4. Turn burner off. Add beans, rice, sour cream, salsa, and cheese to beef; mix well.
5. Place tortilla on plate and spoon 1 cup beef mixture down center of tortilla.
6. Fold opposite sides of tortilla to center and roll tightly.
7. Place burrito on microwave-safe plate and cook on high power for 30 seconds.