Thai Chicken Meatballs

File:Thai Chicken Meatballs.jpg

Thai Chicken Meatballs

Description

These are tasty little meatballs that are so easy to prepare. You can serve them with a variety of dipping sauces. Great for cocktails and dinner parties or just having snacks.

Serve with Thai cucumber sauce and Thai red chile sauce or other dipping sauces of choice, if desired.

Ingredients

• 2 lbs ground chicken
• 1 cup fresh breadcrumbs
• 4 scallions, finely sliced
• 1 tablespoon ground coriander
• 1 cup chopped fresh cilantro
• ¼ cup sweet chili sauce
• 2 tablespoons fresh lemon juice
• oil (for shallow-frying)

Procedures

1. Mix all ingredients together, except oil (and cucumber and chile sauces).
2. Wet hands, and take one tbsp of mixture and form into meatball; repeat.
3. Shallow-fry the meatball until they are brown and cooked through.