Thai Beef

Description

Makes 4 servings.

Ingredients

• ¾ cup beef broth
• ¼ cup chunky peanut butter
• 1 tablespoon soy sauce
• 1½ teaspoons lemon pepper
• 1 pound beef sirloin, cut into ¼-inch thick slices
• 1 medium-size green bell pepper, cut into 1-inch pieces
• 3 cups cooked rice

Procedures

1. Whisk together broth, peanut butter, soy sauce and lemon pepper in small bowl; set aside.
2. Heat a large non-stick skillet over medium-high heat until hot.
3. Add beef; cook and stir 5 to 7 minutes or until no longer pink.
4. Add green pepper; cook and stir 2 to 3 minutes or until tender.
5. Reduce heat to medium. Stir in Peanut sauce until well blended.
6. Stir in rice; cook 2 minutes more or until thoroughly heated.