Tex-Mex Rice

Description

Makes 6 servings.

Ingredients

• 1 cup chopped onion
• 1 cup chopped green bell pepper
• ½ cup chopped celery
• 2 tablespoons butter or margarine
• 2 teaspoons chili powder
• 1 teaspoon salt
• ¼ teaspoon garlic powder
• 3 cups cooked rice
• 2 eggs, beaten
• 1½ cups cottage cheese
• 2 tablespoons grated Parmesan cheese
• 2 cups grated Cheddar cheese, divided

Procedures

1. Cook onion, green pepper and celery in butter until vegetables are soft but not brown.
2. Add salt and garlic powder; cook 2 to 3 minutes to develop color.
3. Add rice. Simmer, stirring occasionally, until flavors are blended.