Teriyaki Pork Roast

Description

My Mom makes this and Mom's Rosemary Pork Roast and I have tried both of them and they are delicious.

• Contributed by World Recipes Y-Group
• Yields 8 servings

Ingredients

• ¾ cup unsweetened apple juice
• 2 tbsp sugar
• 2 tbsp soy sauce
• 1 tbsp red wine vinegar
• 1 tsp ground ginger
• ¼ tsp garlic powder
• ⅛ tsp pepper
• 1 boneless pork loin roast, (about 3 pounds, halved)
• 6 tbsp cornstarch
• 3 tbsp cold water

Procedures

1. Combine the first 7 ingredients in a greased slow cooker.
2. Add the roast and turn to cover.
3. Cover and cook on low for 6 to 8 hours or until a thermometer inserted in the roast reads 170°F.
4. Remove roast and keep warm on a warmed platter.
5. In a saucepan, combine cornstarch and water and whisk until smooth.
6. Stir in the cooked juices.
7. Bring to a boil over medium heat.
8. Stir for 2 minutes or until desired thickness.
9. Serves gravy with the roast.
10. Enjoy.