Tender 'n' Tangy Ribs

Description

These ribs are so simple to prepare... just brown them, then combine with the sauce ingredients in your slow cooker. Let the cook all day for falling-off-the-bone tenderness. From "Catsrecipes Y-Group"

• From: Taste of Home Slow Cooker Recipes.
• 2 to 3 servings

Ingredients

• ¾ to 1 cup white vinegar
• ½ cup ketchup
• 2 tbsp sugar
• 2 tbsp Worcestershire sauce
• 1 garlic clove, minced
• 1 tsp ground mustard
• 1 tsp paprika
• ½ to 1 tsp salt
• ⅛ tsp pepper
• 2 lbs pork spareribs
• 1 tbsp vegetable oil

Procedures

1. Combine vinegar, ketchup, sugar, Worcestershire sauce, garlic, mustard, paprika, salt and pepper in a slow cooker.
2. Cut ribs into serving-size pieces; brown in a skillet in the hot oil.
3. Transfer to slow cooker.
4. Cover and cook on low or about 4 to 6 hours until tender or all day for fall-of-the-bone tenderness.