Tasty Vegan Mayo

Ingredients

• 1½ cups medium-firm or firm silken tofu (you can use regular tofu, but it will be a bit grainy)
• 2 tbsp natural, light oil, like sunflower
• up to ½ cup water (depending on how watery the tofu is)
• 1½ tsp yellow mustard
• 1 tsp minced garlic
• ¼ of an onion, minced
• ¼ tsp white pepper
• 1¼ tsp sea salt
• 1 tbsp lemon juice
• 1 tbsp apple cider vinegar
• 2 tsp granulated beet sugar (optional)
• 1 tbsp finely ground raw cashews

Procedures

1. Combine all ingredients in your food processor and whip until smooth.
2. Keep in your fridge for up to one week.