Tartar Sauce I

Description

Make this once yourself, and you'll never turn to the bottled stuff again. You'll save fat and sodium, to boot. The recipe can easily be halved.

• Original recipe
• Number of Servings: 6

Ingredients

• ½ cup reduced-fat mayonnaise
• 2 tbsp finely diced peeled cucumber
• 1 tbsp finely diced dill pickles
• 1 tbsp minced green onion
• 1 tsp capers

Procedures

1. In a small bowl, combine all ingredients.
2. Refrigerate 10 minutes to allow flavors to blend.

Nutritional information

Per 2 Tbsp serving:

• 68 Calories | 60 Calories From Fat | 7g Total Fat | 1g Saturated Fat | 7mg Cholesterol | 233mg Sodium | 2g Total Carbs | 0g Dietary Fiber | 0g Sugars | 0g Protein
• Exchanges Per Serving: 1½ fat