Taiwan Pickles

Ingredients

• 1 English cucumber, sliced in half length-wise and sliced
• salt (to taste)

Dressing

• 1 Tablespoon sesame oil
• 1 teaspoon chili oil (or to taste)
• 1 Tablespoon rice vinegar

Garnish

• Chopped dried chilies to taste

Procedures

1. Place sliced cucumbers in serving bowl and sprinkle with salt to taste.
2. Mix dressing ingredients in a small bowl and pour over cucumber slices.
3. Stir to coat.
4. Sprinkle with dried chilies to taste.
5. Stir. Serve cold.