TNT Dip

Description

Contributed by Dorie Catsrecipes Y-Group

Ingredients

• 1½ lb ground beef
• 1 can cream of mushroom soup
• ¼ cup butter
• 2 lb Velveeta
• 2 tbsp chili powder

Procedures

1. In a soup pot, cook the ground beef over medium heat for about 8 minutes, stirring frequently to completely brown the meat; drain.
2. Add the remaining ingredients and continue to cook over low heat until the cheese is melted, stirring occasionally.
3. Serve with crackers.