Sweet and Sour Mango Tofu

Ingredients

• 1 lb tofu, firm, cubed
• ¼ cup lemon juice
• ¼ cup tamari sauce
• 3 tbsp water
• 1 cup mango, pureed
• 2 tbsp honey
• 1 tsp ginger, fresh, minced
• 4 cloves garlic, minced
• 1 tbsp vegetable oil
• 8 scallions, diced
• 1 green bell pepper, julienned
• 1 red bell pepper, julienned
• 1 lb mushrooms, sliced
• 1 cup cashews, toasted
• rice for 6

Procedures

1. Combine lemon juice, tamari, water, mango puree, honey, ginger, and garlic; blend well.
2. Add cubed tofu to this marinade, stir gently, refrigerate and marinate for several hours (or overnight).
3. Stir-fry scallions, bell peppers, and mushrooms in vegetable oil at medium high heat.
4. After several minutes, add tofu and marinade. Lower heat, continue to stir-fry until bubbling hot.
5. Remove from heat and stir in cashews. Serve over rice