Sweet and Sour Green Cabbage

Ingredients

• 1½ kg green cabbage
• ½ l water
• salt (to taste)
• 2 teaspoon of lemon juice or vinegar
• sugar (to taste)

Procedures

1. Clean and shred the cabbage, put it into a little boiling water and cook until soft.
2. Now add water if necessary.
3. And season with the lemon juice or vinegar, salt and sugar.
4. Serve as an accompaniment to lamb or cured meat.