Sweet Potato Wedges with Rosemary
Description
- Cook Time: 15 minutes to prep, 30 minutes to bake
- Serves: 6
Ingredients
- 2 lbs sweet potatoes
- 1 - 2 teaspoons vegetable oil
- sprinkle of lemon juice and rosemary
Procedures
- Wash and cut sweet potatoes into sticks or wedges.
- Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.
- Bake about 30 minutes at 375 °F, or until browned and tender. You may want to turn potatoes over half way through baking time.
- Sprinkle with lemon juice, if desired.
