Sweet Potato Casserole II

Description

Sweet Potatoes Canned by the US Department of Agriculture, public domain government resource—original source of recipe

Ingredients

• 2 (15.5 ounce) cans sweet potatoes
• ½ cup white sugar
• 1 egg (or ¼ cup egg mix + ¼ cup water)
• 2 tablespoons melted butter, divided
• 3 tablespoons milk
• ½ teaspoon vanilla extract
• ½ cup packed brown sugar
• ¼ cup chopped walnuts or pecans
• 3 tablespoons flour
• 1 tablespoon water

Procedures

1. Preheat oven to 350°F. Coat 1-quart baking dish with non-stick cooking spray.
2. Drain and mash sweet potatoes.
3. Add white sugar, egg, 1 tablespoon melted butter, milk, and vanilla and mix well.
4. Spoon into the prepared baking dish.
5. In a separate bowl, combine the brown sugar, chopped nuts, flour, 1 tablespoon water, and the remaining tablespoon of melted butter.
6. Sprinkle over the top of the sweet potato mixture.
7. Bake at 350°F for 35 minutes or until casserole is heated and brown sugar topping is melted.