Swedish Steak Tartare

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Swedish Steak Tartare

Ingredients

• 1½ lbs filet of beef, trimmed and very finely ground
• 1 onion, very finely chopped
• 3 tablespoons capers
• 3 tablespoons pickled beets, finely chopped
• 3 tablespoons horseradish, grated
• 4 eggs
• salt
• black pepper
• Dijon mustard

Procedures

1. Grind the meat.
2. Do not season the meat in any way.
3. Make four shaped hamburgers of the meat.
4. Arrange on the plates with onion, capers, beets and horseradish on the sides.
5. Separate the eggs.
6. Crown the steaks with the yolks in their shells.
7. Serve with salt, pepper and mustard à part.