Swedish Chocolate Balls I

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Swedish Chocolate Balls

Ingredients

• ½ lb butter
• 1½ cups sugar
• 2 eggs
• ½ cup strong cold coffee
• 2 teaspoons vanilla
• 1 cup cocoa
• 4 cups quick-cooking oats

Procedures

1. Cream butter and sugar.
2. Blend in eggs.
3. Add coffee, vanilla, and cocoa.
4. Mix.
5. Add oats and mix well.
6. Chill 1 to 2 hours.
7. Shape into one-inch balls.
8. Roll in sugar.
9. Store in air tight container.
10. Keep refrigerated.