Surprise Salad

Description

6 servings

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Sauerkraut

Ingredients

• 2 cups well-drained (and rinsed if salty) sauerkraut
• 2 cups shredded carrots
• 1 cup finely chopped celery
• 1 cup finely chopped green pepper
• ½ cup chopped onion
• ¼ cup chopped pimento
• ½ cup sugar
• ⅓ cup white vinegar
• salt and pepper to taste

Procedures

1. In large bowl combine sauerkraut, carrots, celery, green pepper, onion, and pimento.
2. In separate bowl combine sugar, vinegar, salt and pepper.
3. Pour over vegetable mixture.
4. Toss to mix.
5. Refrigerate covered at least 4 hours before serving.
6. Keeps up to a week.