Sunburst Avocado Salad

Description

File:Sunburst Avocado Salad.jpg

Sunburst Avocado Salad

Ingredients

• 4 Mission? Soft wheat flour Tortillas
• 1/2 lb. smoked Chicken
• 1 1/2 Tbsp. Cocktail or chile Sauce
• 1 sectioned, Pink grapefruit peeled
• 1 skinned avocado seeded and diced
• 1/8 cup toasted pecans chopped
• 1 Packaged Salad Mix

Procedures

• Preheat oven to 400 degrees F.
• Spray both sides of tortillas with vegetable spray, then press each into large muffin tins or custard cups.
• Bake for 10 minutes or until golden.
• Remove from heat and cool.
• In a medium bowl, combine Chicken, dressing and cocktail sauce.
• Cover and chill for 20 minutes.
• Stir in grapefruit, avocado and pecans.
• To serve, arrange greens in tortilla cups and spoon salad on top.