Summer Nectar Salad

Description

Simple Salad Recipe Contest Third Place Winner

Ingredients

• 1 10 oz package Ready Pac Baby spinach
• 1 Ripe California avocado, diced
• 1 Ripe nectarine, diced
• ¼ Cup Vidalia Onion, shaved thin
• ¼ Cup cooked, crumbled Bacon (optional, but worth every calorie!)
• Vinaigrette:
• 1 pinch fresh minced garlic
• 3 Tbsp aged balsamic vinegar
• 1 Tbsp Dijon-style mustard
• 2 Tbsp extra virgin olive oil
• 1 Tbsp canola oil

Procedures

Place vinaigrette ingredients together in a small jar. Shake vigorously to emulsify.

Just before serving, pour vinaigrette over salad and toss gently. Garnish with fresh edible nasturtiums, if available. Enjoy!