Sugar-free Low-carb Fudge

Description

Contributed by Healthy Recipes For diabetic Friends Y-Group

Ingredients

• 16 oz cream cheese, softened
• 2 oz unsweetened chocolate, melted and cooled
• ½ cup Splenda sugar substitute
• 1 teaspoon vanilla
• ½ cup chopped pecans or walnuts (optional)

Procedures

1. Line an 8-inch square baking pan with foil, waxed paper or parchment paper.
2. In a small mixing bowl, beat the cream cheese, melted, cooled chocolate, sweetener and vanilla until smooth.
3. Stir in nuts (if using) and pour into pan.
4. Cover and refrigerate overnight.
5. Cut into squares.
6. Serve chilled.