Stuffed Portabella Mushrooms

| Vegetarian cuisine

Ingredients

• 4 large Portobello mushrooms
• balsamic vinegar
• Garlic, minced
• 1 Egg
• 1/2 cup cottage cheese
• 4 oz mozzarella cheese (fresh or regular), diced or grated
• 10 Saltine crackers, crushed or 1/2 cup bread crumbs
• Garlic
• Salt, pepper, other seasonings to taste

Procedure

1. Generously sprinkle vinegar over the mushrooms, and top with garlic. Leave for 30 mins or so.
2. Combine the rest of the ingredients in a bowl (egg, cheeses, crackers and seasonings). Mix well. Spoon the mixture onto the mushrooms.
3. Bake at 350 °F for 40 minutes.

Serves 4.