Stuffed Eggs with Fish Paste

Description

In Romanian: Oua umplute cu Pasta de peste

Ingredients

• 6 eggs
• 1 teaspoon mustard
• 1 tablespoon oil
• fish paste to taste
• 6 olives
• lettuce

Procedures

1. Hard boil the eggs and let cool.
2. Shell and cut them in two lengthwise.
3. Remove the yolks and place in a bowl.
4. Mix with the oil poured drop by drop.
5. Add the fish paste and mix.
6. Then add the mustard.
7. Fill the whites and arrange on a plate.
8. On each egg half place half an olive cut to make a flower.
9. Decorate the plate with some lettuce leaves.