Stuffed Courgettes with egg and lemon sauce

Ingredients

• 1 1/2 kilo large courgettes
• 1/2 kilo minced Beef or Pork or both
• 3/4 cup of rice
• 2 onions
• 3 tablespoons butter
• 1 small bunch of dill
• salt, pepper

Procedures

1. Scrape and wash the courgettes.
2. Remove a slice from the small side, empty the courgettes by using a spoon or a special kitchen tool. Mix the mince, the rice, the finely chopped onions and dill in a bowl.
3. Fill the courgettes with the mixture.
4. Put them in a saucepan together with the butter and add enough water to almost cover them.
5. Cook for about 3/4 of an hour.
6. Prepare the avgolemono sauce, pour it over the courgettes and shake the pan gently over low heat until the sauce thickens.