Stuffed Baked Potatoes I

Ingredients

• 8 potatoes
• 8 tbsp oil
• 1½ cups sour half and half
• 1½ tsp salt
• ⅛ tsp pepper
• 2 tbsp chives, snipped

Procedures

1. Preheat oven to 450°F.
2. Prick skins of potatoes with fork; lightly oil your hands and rub oil onto the potatoes with fork; lightly onto the potatoes.
3. Place potatoes oven and bake until done (about 35 – 40 minutes).
4. Reduce heat each heat to 325°F.
5. Remove potatoes from oven; cut a think slice from each and hollow out, being careful to leave shell intact.
6. Mash centers in mixer with sour half and half, salt, pepper, and chives; refill shells, heaping high.
7. Bake on aluminum foil heated through and top is lightly browned (about ½ hour).

Nutritional information

Food exchange per serving: 1 bread/starch exchange + 2 fat exchanges