Strawberry Squares

Description

Ingredients

• 5 (6-ounce) packages strawberry gelatin dessert mix
• 6 pounds, 4 ounces Frozen sliced sweetened California strawberries, thawed
• 6 pounds, 4 ounces Canned crushed pineapple in unsweetened pineapple juice, drained
• 3 pounds bananas, mashed
• 1 pound, 4 ounces pecans, roughly chopped
• 2 pounds, 8 ounces Non-fat sour cream
• 24 each California strawberries, stemmed and halved

Procedures

1. Dissolve gelatin dessert mix in 7 1/2 cups boiling water.
2. Mix in thawed strawberries, pineapple, bananas and pecans.
3. Pour half of gelatin mixture into a 24- x 18-inch rectangular pan.
4. Refrigerate until firm. Spread with half of sour cream;
5. Pour remaining gelatin mixture on top.
6. Refrigerate until firm; spread with remaining sour cream.
7. Cut into 48 (3- x 3-inch) squares.
8. Top each square with 1 strawberry half.