Strawberry Sorbet

Ingredients

• 1 pound of frozen, unsweetened strawberries
• 1/3 cup sugar
• 1/2 cup buttermilk
• 1 tablespoon lemon juice
• whipped cream (optional)
• Blender or Food Processor

Procedures

1. Place strawberries and sugar in a blender or food processor, then pulse to mix.
2. Combine the buttermilk and lemon juice in a seperate bowl.
3. Add the buttermilk mixture to the strawberries.
4. Blend for several seconds until smooth.
5. Top with whipped cream if desired.
6. Makes four servings