Steep Estate Clam Dip

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989. From "Catsrecipes Y-Group"

Ingredients

• 2 cloves garlic minced
• 2 tablespoons Worcestershire sauce
• 2 teaspoons lemon juice
• 8 ounces cream cheese softened
• 8 ounces minced baby clams
• ¼ cup clam juice
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper

Procedures

1. Drain clams reserving ¼ cup of juice then rinse and mince well.
2. Add minced clams, juice and seasonings to softened cream cheese and mix well.
3. Chill at least 3 hours to combine flavors.
4. Remove from refrigerator and serve at room temperature.