Steak and Peppers

Makes 6 servings.

Ingredients

• 1 1/2 pounds boneless Beef top loin Steak, cut into thin strips
• 2 teaspoons paprika
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup chopped Onion
• 2 tablespoons vegetable oil
• 1/2 cup beef broth
• 1/3 cup dry red wine
• 1 tablespoon cornstarch
• 1 medium green pepper, cut into thin strips
• 1 medium red pepper, cut into thin strips
• 3 cups hot cooked rice

Procedures

1. Sprinkle meat with paprika, salt and pepper.
2. Cook Beef and Onion in oil over high heat 3 to 5 minutes in large skillet, stirring. Remove meat; set aside.
3. Blend broth, wine, and cornstarch. Add to skillet.
4. Cook, stirring, until clear and thickened. Stir peppers and reserved meat into skillet.
5. Simmer 5 minutes, or until peppers are tender crisp.
6. Serve over fluffy rice.