Squash Soup

Ingredients

• 2 tbsp butter (margarine or oil)
• 2 tbsp chopped onion
• ½ tsp ginger
• 1 tbsp flour
• 2 cups prepared (boiled) squash or pumpkin
• 2 cups chicken bouillon (use Maggi chicken cube)
• 2 cups milk
• salt

Procedures

1. Sauté butter, onion and ginger.
2. Stir in flour.
3. Add squash and cook 5 minutes.
4. Gradually add chicken stock and milk.
5. Add salt to taste.
6. Simmer for at least 5 more minutes.