Spumante Fruit Salad

Ingredients

• ½ cantaloupe
• 8 ounce grapes, peeled
• 4 slices pineapple, diced
• ⅓ cup caster sugar, superfine
• 2 peaches; peeled, pitted
• 2 tablespoon rum
• ¼ cup cognac
• 3 ounce strawberries, hulled
• ½ bottle sweet spumante
• 3 ounce blueberries, trimmed

Procedures

1. Remove rind, seeds and center filaments from the melon; scoop the flesh into balls with a melon baller.
2. Put all the fruits into a bowl and add the sugar, rum and cognac.
3. Pour the spumante over.
4. Refrigerate for at least 2 hours before serving.