Springtime Rhubarb Crunch

Ingredients

• 1 c brown sugar
• 3/4 c oatmeal
• 1 c flour
• 1/2 c melted butter
• 1 tsp vanilla
• 4 c sliced rhubarb
• 1 c Sugar
• 1/2 c water
• 2 TBSP cornstarch

Procedures

1. Combine brown sugar, flour, oatmeal, and melted butter.
2. Press 1/2 of the mixture on the bottom of an 8" or 9" square pan.
3. Reserve the rest.
4. In a large saucepan, combine rhubarb, Sugar, water and cornstarch; cook until clear.
5. Add vanilla.
6. Pur rhubarb mixture over crust.
7. Cover with remaining crunch.
8. Bake at 350 for 40 - 45 minutes.
9. Cool.