Spinach-Leek Latkes

Description

Makes 10-12

Ingredients

• 1 (8 oz.) bag fresh baby spinach leaves
• 1 cup thinly sliced leeks, white part only
• 3 eggs, beaten
• 6-8 Tablespoons matzoh meal
• 1 small Onion, diced
• salt, pepper
• 1/4 teaspoon nutmeg
• oil for sautéing

Procedures

1. Saute Onion and leeks 5–7 minutes over medium heat until translucent and limp.
2. Set aside.
3. Steam spinach leaves 3–5 minutes. Coarsely chop spinach leaves.
4. Combine all ingredients using enough matzoh meal to hold mixture together.
5. Drop 1/4 cup into hot oil and fry until golden brown.

References

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group