Spicy Pork with Peanuts

Submitted by TheLizard

Ingredients

• 1 lb pork - I'm using boneless chops
• 3 TB Cornstarch
• 2 tsp Red Wine Vinegar
• 1 TB Dry Sherry
• 1.5 TB Dark Soy Sauce
• 2 TB Regular Soy Sauce
• 1 tsp sesame oil
• 2 tsp sugar
• 1 Cup Chicken Stock
• Handful Dry Roasted Peanuts
• 2-3 Thai chilies
• 1 TB Fresh Ginger, diced

Method

Dice pork

Marinate in 2 TB regular soy sauce for 1/2 hour

whisk together the cornstarch, red wine vinegar, dry sherry, dark soy sauce, toasted sesame oil, and sugar

Cook pork and ginger until no longer pink

Add stock and chilies, cook 3 minutes

Add cornstarch mixture, cook until thickened, about 30 seconds

Add peanuts, top with green onions

Soup to nuts, this is a 45 minute meal.