Spicy Fried Tofu with Basil

Description

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Ingredients

• 1 Tbs. vegetable oil
• 4 cloves garlic, minced
• 2 small fresh red or green chile peppers, seeded and minced
• 1 lb. extra-firm tofu, drained and cut into 1-inch cubes
• 1 Tbs. tamari or soy sauce
• 1 tsp. Sugar
• 1/2 lb. fresh green beans, trimmed and cut into 1/2-inch lengths
• 1/2 cup chopped fresh basil

Procedures

1. Heat oil in wok or large, deep skillet over high heat. Toss in garlic and chiles, and stir-fry 2 to 3 minute. Add tofu, and stir-fry until tofu is heated through, about 2 minutes.

2. Add soy sauce and Sugar, and mix well. Add beans, and cook just until bright green, 1 to 2 minutes. Add basil, and mix thoroughly. Transfer to warm platter and serve hot.