Spicy Chilli

Description

Traditional Malay Condiments that goes well with almost anything especially deep fried item

Ingredients

• 400 g fresh birds eye chilis, blend
• 200 g shallots, blend
• 100 g garlic, blend
• 2 teaspoons dried Shrimp paste, blend (sauce sub)
• 50 ml lime juice
• 50 g Sugar
• salt and pepper (to taste)
• soy sauce (optional)

Procedures

1. Remove seed from chilli to tone down the spiciness. Blend all ingredient.
2. Add salt and pepper to taste. Do add additonal Sugar and lime juice before serving if you like it les spicy.
3. Keep in bottle- chill if possible.